Broccoli Chicken Casserole I
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
65
Sweetness
44
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Broccoli Floret (cooked)1 tbsp
Mayonnaise1 cup
Shredded Cheddar Cheese1 cup
Stuffing Mix (dry)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Boil chicken until tender and shred or cut into bite size pieces
3
Meanwhile, steam broccoli until crisp but tender
4
In a small bowl mix together the soup and mayonnaise
5
Set aside
6
In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese
7
Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes