Salt And Pepper Shrimp
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Soy Sauce3 cup
White Wine Vinegar4 tsps
Sugar2 tbsps
Sesame Oil1 cup
Plum Sauce2 tbsps
Vegetable Oil2 tsps
Garlic (minced)2 tsps
Ginger (minced)4 tbsps
Kosher Salt2 tsps
Spice Powder (chinese 5)Directions:
1
Combine all ingredients sesame plum dipping sauce and mix well
2
Combine all ingredients sesame plum dipping sauce and mix well
3
Heat the oil in a wok over high heat
4
Add the garlic, ginger, and red bell pepper
5
Stir-fry briefly and add the shrimp
6
Deglaze the wok with the wine
7
When the wine is almost evaporated and the shrimp are nearly cooked through, add the salt, black pepper, Szechwan pepper, 5-spice powder, and sugar and stir-fry rapidly, taking care not to burn the spices
8
Remove from the heat immediately and serve with sesame plum dipping sauce