Roasted Pear Salad
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Olive Oil2 tsps
Sugar1
Salt3 tbsps
Rice Wine Vinegar1 tbsp
Honey1 tsp
Creole Mustard1 cup
Pecan (toasted)Directions:
1
For the pears, preheat the oven to 425 degrees F
2
In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well
3
Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown
4
Allow to cool
5
For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl
6
Season with salt and pepper
7
To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl
8
Add the vinaigrette and toss to coat well
9
Wait until just before serving to top with the pears, blue cheese, and pecans