Garden Vegetable Frittata
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
61
Sourness
33
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil6 small
Red Potatoes (sliced)2 cups
Spinach (torn fresh)1 bunch
Green Onion (sliced)1 cup
Asparagus (diced)1 tsps
Crushed Garlic1
Salt6
Eggs1 cup
Milk1 cup
Shredded Asiago CheeseDirections:
1
Heat olive oil in a medium skillet over medium heat
2
Place potatoes in the skillet, cover, and cook about 6-8 minutes, until tender but firm
3
Mix in spinach, green onions, tomatoes, asparagus and garlic
4
Season with salt and pepper
5
Continue cooking 1 to 2 minutes, until spinach is wilted
6
In a medium bowl, beat together eggs and milk
7
Pour into the skillet over the vegetables
8
Sprinkle with Asiago cheese
9
Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm