Mocha Cappuccino Crepes
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
PLACE eggs, water and oil into blender container
2
Cover and process by pulsing several times
3
Add pancake mix
4
Process until smooth
5
COAT a crepe pan or 8-inch non-stick skillet with no-stick cooking spray
6
Heat pan over medium-low heat
7
Remove pan from heat and pour 2 to 3 tablespoons batter into center of pan
8
Quickly rotate pan, tilting to coat the surface
9
Cook until center and edges appear dry and lightly browned
10
Turn to brown second side
11
Turn out crepe onto a plate
12
Repeat with remaining batter to make a total of 10 (6 to 7-inch) crepes
13
BEAT mascarpone and mocha cappuccino spread in medium bowl, with an electric mixer, until smooth
14
Spread 3 tablespoons filling over crepe
15
Cut crepe in half
16
Roll each half of crepe, pivoting at center point, to form a cone
17
Repeat process with remaining crepes
18
OVERLAP two crepe cones on dessert plate
19
Create a mound of whipped cream next to crepes, garnish with raspberries and sprinkle with cocoa powder
20
Serve immediately