Pan-Roasted Corn And Tomato Salad
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn
2
Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes
3
Drain fat if you wish
4
Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients
5
Taste, adjust the seasoning and serve warm or at room temperature