Chicken Paprikash
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 medium
Onion (chopped)1 cup
All-Purpose Flour2 tbsps
Paprika1 tsp
Marjoram (dried)2 cups
Chicken Broth (low-sodium)230 g
Egg Noodle1 cup
Sour Cream2 tbsps
Parsley (chopped fresh)Directions:
1
Bring a pot of salted water to a boil
2
Meanwhile, cook the bacon in a separate pot over medium heat, 2 minutes
3
Add the onion and bell pepper and cook 3 more minutes
4
Combine the flour, paprika, marjoram and 1 teaspoon salt in a large bowl; add the chicken and toss to coat
5
Push the bacon and vegetables to one side of the pot and increase the heat to medium high
6
Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about 6 minutes
7
Stir together the chicken, bacon and vegetables and cook 2 more minutes
8
Add the chicken broth and bring to a boil
9
Stir, then reduce the heat to medium low
10
Cover and simmer until the chicken is almost cooked through, about 10 more minutes
11
Meanwhile, add the noodles to the boiling water and cook as the label directs; drain
12
Uncover the pot with the chicken, increase the heat to high and cook 2 minutes
13
Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes
14
Season with salt
15
Serve over the noodles
16
Photograph by Antonis Achilleos