Chicken-Green Chili Straws With Jalapeno-Honey Dip
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
Chicken Thigh Meat (cooked, chopped)1 cup
Sour Cream2 tbsps
Cilantro Leaves (chopped fresh)1 tsp
Ground Cumin1 cup
Honey3 tbsps
Pickled Jalapenos (chopped)1 tbsp
Cider VinegarDirections:
1
Preheat oven to 400 degrees F
2
Coat a large baking sheet with cooking spray
3
In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin
4
Mix well to combine
5
Arrange egg roll wrappers on a flat surface
6
Place a small amount of filling in the lower third (towards 1 corner) of each wrapper
7
Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides
8
Dip your finger in water and run it along the corner and edge
9
Tightly roll up the rest of the way, sealing the edges and seam shut
10
Place "straws" on prepared baking sheet and spray with cooking spray
11
Bake 10 to 12 minutes, until golden brown
12
Meanwhile, in a small bowl, combine honey, pickled jalapenos and vinegar
13
Mix well and serve alongside straws