Classic Tuna Noodle Casserole
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
51
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Milk2 tbsps
Pimiento (chopped)6 cans
Tuna (each, drained)2 tbsps
Bread Crumb (dry)1 tbsp
Butter (melted)Directions:
1
Heat the oven to 400 degrees F
2
Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish
3
Stir the bread crumbs and butter in a small bowl
4
Bake for 20 minutes or until the tuna mixture is hot and bubbling
5
Stir the tuna mixture
6
Sprinkle with the bread crumb mixture
7
Bake for 5 minutes or until the bread crumb mixture is golden brown