Butterscotch Bliss
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Ice30 g
Half-And-HalfDirections:
1
Watch how to make this recipe
2
In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half
3
Zest lemon over shaker
4
Shake and set aside
5
Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar
6
Strain drink into glass
7
Garnish with a pinch of cinnamon