Oyster Shooters
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Shuck the oysters and remove them from their shell
2
Place one oyster each in a small martini glass, including the oyster juice
3
Divide into sets of 2
4
Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice
5
Rip the mint leaves by hand and divide over the 2 oyster shooters
6
Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime
7
Season with sugar
8
With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree
9
Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime