Whole Crispy Onaga And Thai Dipping Sauce
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
41
Spice
60
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Lemon Juice1 cup
Lime Juice4 tbsps
Water1 cup
Fish Sauce (patis)2 cloves
Garlic (thinly sliced)1 tbsp
Chili Flakes2 sprigs
CilantroDirections:
1
Preheat oven to 400 degrees F
2
Combine salt, pepper, paprika and corn starch
3
Coat fish with seasoned mixture
4
In a hot wok with hot oil, fry both sides of fish until crispy
5
Place fish in oven for 3 to 5 minutes until fish is cooked through
6
Start with citrus juices, water and sugar
7
Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste
8
"Sweet and tart"