Grilled Mushroom Salad With Mustard Shallot Vinaigrette
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (peeled and finely minced)1 tsp
Salt2 cups
Lettuce (torn frisje)Directions:
1
To prepare the mushrooms, whisk together the 3 tablespoons of olive oil with the minced garlic, fresh herbs, lemon juice and salt and pepper in a bowl large enough to hold the mushroom caps
2
Toss the mushroom caps in the grilling marinade and grill over indirect or mediumlow heat until cooked, about 2 to 3 minutes per side for the Shiitakes
3
While the mushrooms are still warm, slice them coarsely into large chunky slices
4
Combine the sliced mushrooms with the frisJe lettuce or chicory salad and toss with the vinaigrette