Mango Black Bean And Tomato Salad

Serves: 3

Destiney Bartoletti

1 January 1970

Based on User reviews:

46

Spice

53

Sweetness

50

Sourness

41

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1 large

Mango (pitted and flesh diced)

2

Limes (juiced)

1 cup

Olive Oil

1 tsp

Ground Cumin

1

Black Bean (15-ounce canned, drained and rinsed)

1 cup

Grain Rice (cooked long-, cooled)

1 cup

Cherry Tomatoes (sliced in half)

1 small

Red Onion (finely chopped)

1 cup

Cilantro Leaves (chopped fresh)

1

Jalapeno (seeded and finely chopped)

1 pinch

Kosher Salt

1

Ground Black Pepper (freshly)

Directions:

1

Add all of the ingredients to a bowl and toss

2

Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately