Pistachio Pesto With Angel Hair Pasta
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Prepare the pasta according to package directions
2
Reserve 1/2 cup pasta water
3
Heat a large saute pan
4
Place the Pistachio Pesto, 1/4 cup reserved pasta water (more if needed) and olive oil in the pan
5
Toss to incorporate
6
Add the cooked pasta to the pan, gently fold into the Pistachio Pesto mixture, season with salt and pepper and divide among serving plates
7
Garnish with the Parmesan ribbons, cherry tomatoes, basil leaves and sprinkle with pepper
8
In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth
9
Season with salt and pepper
10
Place the Pistachio Pesto in a container
11
Cover the top with the remaining 1 tablespoon olive oil