Whole Grain Banana Muffins
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
66
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Whole Wheat Pastry Flour1 cup
Whole Wheat Flour1 cup
Oat Bran1 cup
Sugar1 tbsp
Baking Powder1 tsp
Salt3 cup
Raisin1 cup
Nonfat Plain Yogurt1 cup
Sour Cream (low fat)1 cup
Unsweetened Applesauce1 cup
Maple Syrup2 tsps
Egg White1 tsp
Vanilla Extract3 small
Banana (ripe, mashed)1 cup
Pecan (chopped)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 12 cup muffin tin
3
In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt
4
Stir in raisins
5
In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas
6
Pour yogurt mixture into flour mixture, and mix just enough to combine
7
Spoon batter into muffin cups
8
Sprinkle one teaspoon pecans over batter in each cup
9
Bake muffins in preheated oven for 15 to 20 minutes
10
Remove from oven, and transfer muffins to a wire rack to cool