Stuffed Burgers
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
910 g
Ground Beef10 fluid ounce
Steak Sauce (bottle, e.g. a-1, divided)2 tbsps
Fajita Seasoning2 tbsps
Onion (dried minced)Directions:
1
In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended
2
Form the mixture into 8 patties
3
Set aside 4 of the patties
4
On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms
5
Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape
6
Preheat an outdoor grill for low heat
7
Lightly oil grate
8
Place patties on the grill, and let them brown on both sides
9
Once they begin to brown, brush the tops with remaining steak sauce
10
Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear
11
When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties
12
Serve on buns, or just by themselves