Espresso Granita With Crema
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a saucepan, bring the sugar, water, vanilla and orange rind to a boil
2
Take off the heat and stir in the espresso
3
Strain into a shallow pan and freeze overnight until solid
4
Scrape and place in an ice cold bowl
5
Garnish with whipped cream and orange rind