Bobby's Lighter Bob's Peppermint Pie
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
49
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Milk (low-fat 1-percent)Directions:
1
Put the cookies in a food processor and pulse until finely ground
2
Add the butter and process until crumbly
3
Press the crumb mixture evenly onto the bottom and up the sides of a 9-inch pie plate
4
Soften the gelatin in 1/4 cup water for 5 minutes and set aside
5
Combine the marshmallow creme, candies and milk in a small saucepan over low heat and cook, stirring occasionally, until the candy melts, 5 to 6 minutes
6
Transfer the marshmallow mixture to a large bowl
7
Stir in the gelatin mixture until blended
8
Let cool to room temperature; fold in the whipped topping
9
Pour the mixture into the crust
10
Chill until set, at least 4 to 6 hours