"Eat Your Vegetables!": Green Bean Salad With Red Onion And Tomato
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes
2
Cold shock beans by running under cold water and drain well
3
Place beans in a bowl and combine with onions, cucumber and tomato
4
Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon
5
Season salad with coarse salt and pepper, to taste