Garlic Mashed Potatoes
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook the potatoes in 4 cups water for 30 minutes or until soft
2
Drain
3
Pass the potatoes through a food mill and add the garlic, butter, heavy cream, bacon bits, and salt and pepper to taste
4
Stir until thoroughly combined
5
Serve warm