Blueberry Coffeecake French Toast With Fresh Blueberries
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon
2
In a non-stick skillet or griddle melt butter over moderate heat
3
Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown
4
Transfer French toast to a plate, sprinkle with blueberries and powdered sugar
5
Serve with warm maple syrup