Daniela's Lemon Cream Scones
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
42
Spice
65
Sweetness
42
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
8 cups
All-Purpose Flour8 tbsps
Sugar4 tbsps
Baking Powder1 tsp
Salt1 cup
Butter (cubed, chilled)8 large
Egg2 cups
Heavy CreamDirections:
1
Preheat oven to 400 degrees F
2
Combine the flour, sugar, baking powder, and salt
3
Cut in the butter until it resembles small sized peas
4
Whisk eggs and heavy cream together
5
Add to mix
6
Add zest
7
Knead lightly until just incorporated
8
Roll out on a lightly floured table
9
Cut and place on parchment covered sheet pan
10
Bake 10 to 15 minutes, until puffed and golden