Grilled Salmon Skewers
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
64
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer
2
Place in a shallow dish
3
In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper
4
Pour over skewers, turning to coat
5
Let stand at room temperature for 30 minutes
6
When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes
7
Preheat an outdoor grill for medium-high heat
8
Lightly oil grill grate
9
Thread 1 lemon wedge onto the end of each skewer
10
Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork