Creamy And Tangy Mashed Potatoes
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Grease a 9-by-13-inch casserole dish with butter
4
Place the potatoes in a large pot and cover completely with water
5
Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes
6
Drain and mash the potatoes in a large bowl
7
Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine
8
Transfer the potatoes to the prepared casserole dish
9
In a medium bowl, whisk the heavy cream until medium peaks form
10
Fold in the cheese and horseradish, and season with salt and pepper
11
Spread the whipped cream over the potatoes evenly to cover
12
Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes
13
Rest the potatoes for 10 minutes, and then serve