Tortas Ahogadas
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
62
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
100 g
Chile (arbol)1 cup
White Vinegar2 tbsps
Oregano (chopped)1 tbsp
Black Sesame Seed1 clove
Garlic (minced)1
Salt910 g
Pork (thinly sliced)2 cups
Refried Beans (hot)Directions:
1
Devein the chiles and soak in hot water for 30 minutes
2
Drain the chiles, combine all of the sauce ingredients in a saucepan, and simmer for 15 to 20 minutes
3
Add all ingredients into a blender and puree until smooth
4
Strain the sauce to remove any large particles
5
Season the sauce with the salt, to finish
6
On a hot griddle, with the olive oil, saute the pork until fully cooked
7
Spread the refried beans on one side of the sub roll
8
Lay the pork on top of the refried beans, and top with the tomatoes, avocados, and onion
9
Sprinkle the sandwich with oregano and finish with a portion of the sauce