Basic Chicken Salad
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Green1 cup
Slivered Almonds3 stalks
Celery (sliced)1 cup
Mayonnaise1 cup
Heavy Cream1 tbsp
Brown SugarDirections:
1
Cut the roast chicken into small pieces and discard the skin and bones
2
Put the chicken, grapes, almonds, scallions and celery in a large bowl
3
In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper
4
Pour the dressing over the salad ingredients and toss gently to combine
5
Taste and adjust the seasoning
6
Allow to chill for several hours or even overnight
7
Before serving, garnish with halved grapes and chopped dill
8
Serve on a bed of lettuce or in a sandwich
9
Preheat the oven to 400 degrees F
10
Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper
11
Roast until the juices run clear, about 1 hour 15 minutes
12
Let cool completely before using for chicken salad