Greek Yogurt Onion Dip
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Balsamic Vinegar1 cup
Greek Yogurt (2-percent)1 cup
Milk (1-percent)1 cup
Chives (chopped fresh)Directions:
1
Heat the olive oil in a small skillet over medium heat
2
Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes
3
Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes
4
Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended
5
Cover and chill for 30 minutes before serving
6
The dip will keep, refrigerated, overnight