Sauteed Spinach With Gold Raisins And Toasted Pine Nuts
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 tbsps
Olive Oil1 tsp
Shallot (minced)1 tsp
Garlic (minced)1.5 tbsps
Golden Raisins1.5 tbsps
Pine Nut (toasted)1 tsp
Butter5 cups
Baby Spinach (packed)Directions:
1
In a medium saucepan over medium heat, add the oil and heat
2
Add the shallots and garlic and saute until softened
3
Add the raisins and cook until warm, about 1 minute
4
Add the pine nuts, increase the heat, and add the sherry vinegar
5
Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan
6
Add the butter and melt, then add the spinach and stir or toss with tongs until wilted
7
Season with salt and pepper, to taste, and serve