Pepperoni And Cheese Scrambled Eggs
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat grapeseed oil over medium-high heat in a large skillet
2
Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan
3
Melt butter in pan over medium heat
4
Whisk together eggs and milk, add to pan, and season with salt and pepper
5
Loosen edges to prevent eggs from sticking
6
When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions
7
Remove from heat
8
Cover and let carryover cook until firm