Spicy Rub With Vegetables And Fruit
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
67
Sweetness
38
Sourness
41
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the edamame: Bring a medium pot of water to a boil over high heat
3
Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes
4
Drain and put them into a serving bowl
5
Sprinkle over some sea salt and chili powder; serve immediately
6
For the jicama: Peel and cut the jicama into French fry size pieces
7
Put them into a bowl and sprinkle on some chili powder
8
Squeeze over some lime juice and mix well; serve immediately
9
For the mango: Peel and cut the mango into chunks
10
Put them into a bowl and sprinkle on some chili powder
11
Squeeze over some lime juice and mix well; serve immediately