Cranberry Sauce
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Wash the bag of cranberries under cool water, and then throw them into a medium saucepan
2
Pour in the cranberry juice and maple syrup
3
Add the orange juice and orange rind (you could also do lemon rind and lemon juice - anything citrusy)
4
Stir together and turn the heat on high until it reaches a boil and the berries begin to pop
5
Turn down the heat to medium-low and continue cooking over the lower heat until the juice is thick, about 10 minutes
6
Turn off the heat
7
Allow to cool, and then chill in the fridge until Thanksgiving dinner is ready
8
It should have a nice jelly-like consistency