Mini Caramel Apples
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
51
Spice
33
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Special equipment: 6 candy apple sticks Line a baking sheet with parchment paper and spray lightly with cooking spray
2
Wash the apples well, then dry them thoroughly
3
Insert candy apple sticks into the stem end of the apples
4
Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes
5
Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated
6
Roll the apples in the garnishes if using
7
Repeat with the remaining apples and caramel
8
Cool completely on the parchment paper, 20 to 25 minutes
9
Remove from the paper and serve