Cheesy Baked Grits
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter1 cup
Grits (uncooked)1 tsp
Salt1 tsp
White Pepper1 cup
Shredded Cheddar Cheese1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium baking dish
3
Bring the milk to a boil in a pot over medium heat
4
Melt 1/2 cup butter in the boiling milk
5
Gradually mix in the grits, and cook 5 minutes, stirring constantly
6
Remove from heat, and season with salt and pepper
7
Beat with a whisk or electric mixer until smooth
8
Mix in the Cheddar cheese and 1/3 cup butter
9
Transfer to the prepared baking dish, and sprinkle with Parmesan cheese
10
Bake 1 hour in the preheated oven, until firm