Quick Tapioca Pudding With Fruit Puree
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a saucepan combine water and apple juice concentrate and bring to a boil
2
Gradually add tapioca and cook for 5 minutes, stirring constantly
3
Remove from heat and allow to cool for 5 minutes
4
Fold in pureed fruit and yogurt and spoon into individual custard cups
5
Chill until firm