Spicy Tofu With Thai Slaw And Avocado On Multi-Grain Bread
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Soy Sauce1 tsp
Chili Oil1 tsp
Sugar1
Carrot1 small
Red Onion1 tbsp
Orange Juice1 tsp
Cilantro (chopped fresh)1 tsp
Garlic (minced)1 tsp
Ginger (minced)Directions:
1
Watch how to make this recipe
2
For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade
3
Place the tofu in the marinade and let sit for 30 minutes
4
For the slaw: Julienne the carrot, cabbage and red onion and set aside
5
In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil
6
Pour the dressing over the cabbage mixture
7
Place the tofu on the grill until grill marks appear on both sides
8
Slice
9
Layer the avocado and tofu slices on the bread and top with the slaw