Cheesy Cheeseburgers
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
37
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Divide the beef into 4 equal portions
2
Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick
3
Season the patties with salt and pepper
4
Heat the vegetable oil in a large skillet over medium-high heat
5
Add the patties and cook until browned on the bottom, about 4 minutes
6
Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes
7
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise
8
Fill with the burgers and top with lettuce, tomato and/or red onion
9
Serve with pickles
10
Photograph by Christopher Testani