Herb Grilled Vegetables
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
62
Spice
55
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Ground Black Pepper2 cups
Mushroom (large)Directions:
1
Stir the broth, thyme and black pepper in a small bowl
2
Brush the vegetables with the broth mixture
3
Lightly oil the grill rack and heat the grill to medium
4
Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture
5
Tip: A grilling basket is handy for grilling smaller foods like these veggies
6
Just place the vegetables in a single layer in the basket, close and place on the grill
7
You can baste the vegetables right in the basket, and flip the basket to grill the other side