Truffle Pasta
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
36
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring salted water to a boil
2
Meanwhile cook shallots in butter over very low heat or until tender
3
Add heavy cream and reduce somewhat or until thickened
4
Cook pasta for 2 minutes or until al dente and add to cream; toss to coat
5
Whisk in truffle butter or paste into pasta and remove from heat
6
Season with salt
7
Serve with truffle shavings or fresh truffle