Pecan Shortbread
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
36
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cream the butter and sugar in a standing mixer
2
Slowly add flour, then salt
3
Fold in pecan pieces
4
Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes
5
On floured surface, roll dough out to 1/4-inch thickness
6
Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used)
7
Transfer cut out dough to ungreased cookie sheet
8
Prick with fork and chill again for 20 minutes
9
Preheat oven to 350 degrees F
10
Bake 20 minutes or until edges are lightly browned