Crushed-Blackberry Sundaes With Caramel Sauce
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl
2
Let sit at room temperature for 30 minutes, then crush with a fork
3
Meanwhile, make the caramel sauce: Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat
4
Remove from the heat
5
Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat
6
Cook until dark golden brown, 10 to 12 minutes
7
Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon
8
Return to the heat and cook until smooth
9
Remove from the heat, discard the vanilla pod and stir in the butter and salt
10
For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans
11
Repeat 2 more times and top with whipped cream
12
Photograph by Andrew Mccaul