Smoked Salmon Bistro Salad
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the eggs in a small saucepan and cover with cold water
2
Bring to a boil, and then remove from the heat and let stand 10 minutes
3
Drain the eggs and put them in a bowl of ice water to cool
4
Peel them
5
Puree 2 of the eggs, the anchovies, lemon juice, champagne vinegar and Worcestershire in a blender until smooth
6
Season with salt and pepper
7
Toss the frisee with the dressing in a bowl
8
Quarter the remaining 2 eggs and sprinkle them with salt and pepper
9
Arrange the salmon and bagel chips on 4 plates
10
Top with the salad and garnish with the quartered egg