Insalata De Carciofi: Raw Artichoke Salad
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
SaltDirections:
1
Clean the artichokes by removing all the tough outer leaves until you get to a pale yellow center
2
Peel the outer tough skin of the artichoke stems with a paring knife
3
Remove the purple leaves and hairy portion covering the choke; discard
4
Trim 1/3 off the tops of each artichoke, rub with lemon and finely chop
5
Squeeze extra lemon juice on artichokes to prevent from browning
6
Plate the artichokes and season with olive oil and extra lemon juice, if needed
7
Then add pepper and salt, to taste
8
With a vegetable peeler shave the Parmigiano cheese and top the artichokes
9
Lightly drizzle with more olive oil if needed