Pecan Pie Cake I
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
61
Sweetness
55
Sourness
38
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar (packed)2 tbsps
Water2 cups
Pecan (chopped)2
Eggs1 cup
Milk1 cup
White Sugar1 cup
Light Corn SyrupDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease a 9x13 inch baking dish
3
Reserve 3/4 cup cake mix for second layer
4
Set aside
5
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs
6
Mix well
7
Spread batter into pan
8
Bake at 325 degrees F (165 degrees C) for 20 minutes
9
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix
10
Mix well and pour over first layer
11
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes