Fingerling Potato Chips
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
44
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oil to 350 degrees F
3
Thinly slice the potatoes and place in a bowl
4
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside
5
Add the potatoes to the hot oil
6
Fry in batches until golden brown and crispy, about 2 to 4 minutes
7
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning