Cuban Sandwich
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut bread in half, vertically down the center, with a serrated knife
2
This will create 2 (6-inch) halves
3
Take both 6-inch halves and slice horizontally down the center, making a top and bottom loaf
4
Spread a thin layer of mayonnaise on each top half and a thin layer of mustard on each bottom half
5
Arrange the ham and pork evenly on each half, then stack the pickle slices and cheese on each half
6
Grill the sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted
7
Cut each sandwich in half and serve at once