Spicy Cauliflower Stir-Fry
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Break up the cauliflower into large florets, then use your hands to break into very small florets
2
Heat a large, heavy skillet over medium-high to high heat
3
Add the oil, then the cauliflower and garlic
4
Stir the cauliflower around in the pan, allowing it to get very brown in some areas
5
Cook for 3 minutes, then turn the heat to low
6
Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving
7
Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated
8
Add a little more hot sauce if you want a deeper color and flavor
9
Serve hot in a bowl
10
Sprinkle the remaining green onions on top and serve with lime wedges