Grillades And Grits
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Grits: Boil 4 cups water and add salt and pepper
2
Add quick grits, stirring until mixed well
3
Reduce heat and cook about 5 minutes stirring occasionally
4
Remove from heat
5
Place in a greased casserole dish
6
Top with cayenne pepper, if desired
7
Grillades: Season steak strips
8
Dredge in flour
9
Fry bacon in heavy skillet
10
When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings
11
Fry floured beef strips until brown
12
Remove strips from pan
13
Add water to make gravy
14
Return strips to gravy and heat through, Serve the grillades over the grits