Gorgonzola Sauce
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
White Wine (dry)1.25 cups
Heavy Cream2 tbsps
Grated Parmesan Cheese1 pinch
Ground NutmegDirections:
1
In medium saucepan, cook white wine over high heat until reduced by half
2
Add cream, reduce heat, and cook until reduced by one-third
3
Add parmesan, gorgonzola and nutmeg
4
Stir until cheeses melt and sauce is creamy