Blood Orange Mimosa
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Orange Juice (fresh blood)Directions:
1
Chill bottle of Prosecco
2
Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine
3
Cover and refrigerate until chilled
4
To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco